A favorite dinner at our house is Noodles, Gravy, & Meatballs. Recently, I tried using Concannon Vineyard's Cabernet Sauvignon as the wine both in the dish and as a drink with the meal. Note that I am a BzzAgent and I received a mail-in-rebate to cover a portion of the price of the wine.
1 bag of egg noodles
1 lb ground beef or ground turkey
2 cans of Campbell's Cream of Mushroom soup
1 cup sour cream
1/3 cup red wine
Cook egg noodles per directions on bag. Cook ground beef or ground turkey in pan. Drain any liquid from meat. Add soup, stir, and cover. Let simmer until soup darkens. Pour in wine and sour cream and stir. Let simmer for 5 minutes.
Pairs well with green beans and a glass of red wine!