Wednesday, August 28, 2013

Marinated Flank Steak with Concannon Cabernet

Marinated Flank Steak is a favorite at our house.  It got even better when paired with Concannon Cabernet!

1 flank steak
1/2 teaspoon garlic powder
1 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup brown sugar

Score flank steak and put in ziplok bag.  Pour in other ingredients and mix/massage.  Put in refrigerator and let marinate for 4 to 6 hours.  Cook on the grill and then slice thinly at an angle.  Enjoy with Concannon Cabernet for a special treat!

*Note: I am a BzzAgent and received a mail-in rebate to help offset the cost of the Concannon Cabernet wine.