Marinated Flank Steak is a favorite at our house. It got even better when paired with Concannon Cabernet!
1 flank steak
1/2 teaspoon garlic powder
1 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup brown sugar
Score flank steak and put in ziplok bag. Pour in other ingredients and mix/massage. Put in refrigerator and let marinate for 4 to 6 hours. Cook on the grill and then slice thinly at an angle. Enjoy with Concannon Cabernet for a special treat!
*Note: I am a BzzAgent and received a mail-in rebate to help offset the cost of the Concannon Cabernet wine.